Discover the Flavours of Passans

At Passans, our menu brings together creativity and tradition - from relaxed brunches and refined High Chai to flavourful evening plates.

Menus change with the seasons to highlight the freshest ingredients.

Passan’s BRUNCH

Ease into the day with comforting dishes like makhani shakshuka, chilli cheese French toast, and buttermilk pancakes with orange blossom honey. Served Tuesday to Saturday from 10 am to 3 pm, it’s casual dining with a bold, Indian twist.

Passan’s HIGH CHAI

Our signature take on afternoon tea. Enjoy delicate savouries, street food favourites, indulgent desserts, and premium Indian teas—crafted by Rahul Passan. Served Tuesday to Sunday from 11 am to 5 pm.

SMALL & SIGNATURE Plates

As the sun sets, our menu shifts into something deeper, richer, and more shareable. Choose from bold tapas-style plates, refined set menus, and vibrant cocktails. Perfect for a relaxed dinner or a celebratory evening

Passan’s BOTTOMLESS BRUNCH

Unlimited drinks and standout brunch plates? Yes, please. Available Wednesday to Saturday, 12 pm to 6 pm, with sittings limited to 1.5 hours. Prosecco, Bellinis, Aperol Spritz, and more await.

DRINKS

Our curated drinks list features handcrafted cocktails, spice-led infusions, fine wines, whiskeys, and refreshing non-alcoholic options, each crafted to complement the flavours on your plate.

DESSERTS

End your meal on a sweet note. From gajjar halwa cake to chocolate brioche French toast, our desserts are bold, comforting, and anything but ordinary.

KIDS MENU

Little foodies are welcome. Our children’s menu includes playful yet flavourful dishes like paneer pops, tandoori chicken bites, and kid-friendly rice bowls, perfect for sharing family moments.

Contact Us

Address: 1st floor, 22-26 Carrington St., Nottingham NG1 7FF
Telephone: +44 7496296609

Contact

5th Floor, AH Building,
756 New Designst Melbourne, Australia
+1-888-600-3456
contact@example.com

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Tuesday - Thursday

@ 6pm and 9:30pm

Friday and Saturday

@ 1:30pm, 6pm, and 9:30pm

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