At Passans, our menu brings together creativity and tradition - from relaxed brunches and refined High Chai to flavourful evening plates.

Menus change with the seasons to highlight the freshest ingredients.

Indulge in a vibrant Indian twist on the classic roast — featuring bold flavours, rich gravies, and seasonal ingredients served from 11am to 5pm every Sunday.

Ease into the day with comforting dishes like makhani shakshuka, chilli cheese French toast, and buttermilk pancakes with orange blossom honey. Served Tuesday to Saturday from 10 am to 4 pm, it’s casual dining with a bold, Indian twist.

Our signature take on afternoon tea. Enjoy delicate savouries, street food favourites, indulgent desserts, and premium Indian teas—crafted by Rahul Passan. Served Wednesday to Sunday from 11 am to 5 pm.

As the sun sets, our menu shifts into something deeper, richer, and more shareable. Choose from bold tapas-style plates, refined set menus, and vibrant cocktails. Perfect for a relaxed dinner or a celebratory evening

Our curated drinks list features handcrafted cocktails, spice-led infusions, fine wines, whiskeys, and refreshing non-alcoholic options, each crafted to complement the flavours on your plate.

End your meal on a sweet note. From gajjar halwa cake to chocolate brioche French toast, our desserts are bold, comforting, and anything but ordinary.

Little foodies are welcome. Our children’s menu includes playful yet flavourful dishes like paneer pops, tandoori chicken bites, and kid-friendly rice bowls, perfect for sharing family moments.