Small & Signature Plates
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Our small plates & signature plates are the heart of Passan's evening menu - designed for connection, flavour and variety. Think small plates like calamari pakora and pani puri, or mains like saffron chicken tikka and lamb karahi shank. Served Tuesday to Saturday, 5:30pm - 10:30 pm, and Sunday 5pm to 10:30pm.
Squid rings, chickpea coating, turmeric, lemon zest (gf)
Crispy shell, spiced water, green apple, avocado (vg)
Chicken tenders, toasted sesame, chilli jam (gf)
Baby spinach pakora, cultured yoghurt, tamarind jam, pomegranate (vg) (gf)
Crispy tofu, rajasthani spice, sweet chilli sauce (vg) (gf)
24-hour cured salmon, kuchumber salad, dill, yoghurt dressing (gf)
Tandoor style chicken, kuchumber salad, dill, lemon and yoghurt dressing (gf)
Tandoori emulsion celeriac, root ginger, chilli, garlic puree, raita (v) (gf)
Tandoori chicken tikka, red onion chutney, raita (gf)
Crispy paneer strips, spicy schezwan sauce, garlic aioli (v)
Cauliflower florets, crispy batter, chilli jam (vg)
Crispy potato wedges, chilli jam, mint yoghurt (vg)
Lamb cutlets, missi roti, green chilli, cultured yoghurt, mint fresh (gf)
Jumbo king prawn, pickled ginger, cultured yoghurt, saffron emulsion (gf)
Charred Aubergine, Yoghurt and mustard curry sauce, seasonal vegetables, coconut rice (vg) (gf)
Portobello mushroom rice, sweet potato veg, makhani sauce (vg) (gf)
Stuffed paneer slice, mint chutney, Passan’s special sauce (v) (gf) (n)
Papaya dumpling, broccoli spinach quinoa, coconut rice, rich coconut makhani sauce (vg) (gf)
Stuffed portobello mushroom, chilli cheese, chickpea rice, korma sauce (v) (gf)
French beans & asparagus, jeera aloo, chef special sauce (gf)
Garlic baby potatoes, charred asparagus, makhani sauce (gf) (n)
Home-style chicken curry on the bone, dried fruit rice, masala curry sauce (gf) (n)
Tender stem broccoli, asparagus, spiced sweet potato veg, butter curry sauce (gf)
Spicy Monkfish, French beans, coconut rice, masala curry sauce (gf)
Home-style chicken curry on the bone, dried fruit rice, masala curry sauce (gf) (n)
Tender stem broccoli, asparagus, spiced sweet potato veg, butter curry sauce (gf)
Spicy Monkfish, French beans, coconut rice, masala curry sauce (gf)
Lamb inner back, seasoned vegetables, turmeric rice, madras sauce (gf)
Tandoori duck breast, cumin, charred asparagus, chickpea and turmeric rice (gf)
Turmeric & chickpea rice, mashed sweet potato, asparagus, makhmani curry sauce (gf)
Please inform your server of any allergies or dietary requirements before ordering. (v) vegetarian (vg) Vegan (gf) gluten free (n) nuts
Other Passan’s Experiences
Contact Us
Address: 1st floor, 22-26 Carrington St., Nottingham NG1 7FF
Telephone: +44 7496296609
