Squid rings, chickpea coating, turmeric, lemon zest (gf)

Crispy shell, spiced water, green apple, avocado (vg)

Chicken tenders, toasted sesame, chilli jam (gf)

Cod Fritters with traditional Amritsari spices

Succulent Lamb chops, slow-marinated in aromatic spices and charred to perfection in the tandoor (gf)

Tandoori chicken tikka, red onion chutney, raita (gf)

Cauliflower florets, crispy batter, chilli jam (vg)

Jumbo king prawn, pickled ginger, cultured yoghurt, saffron emulsion (gf)

Crispy paneer strips, spicy schezwan sauce, garlic aioli (v)

Portobello mushroom rice, sweet potato veg, makhani sauce (vg) (gf)

Stuffed paneer slice, mint chutney, Passan’s special sauce (v) (gf) (n)

Home-style chicken curry on the bone, dried fruit rice, masala curry sauce (gf) (n)

French beans & asparagus, jeera aloo, chef special sauce (gf)

Garlic baby potatoes, charred asparagus, makhani sauce (gf) (n)

Home-style chicken curry on the bone, dried fruit rice, masala curry sauce (gf) (n)

Masala lamb chops, tandoori wings, king prawns, chicken tikka and Amritsari fish, served with salad and makhani sauce (gf)

Spicy Monkfish, French beans, coconut rice, masala curry sauce (gf)